{"title":"BUNDLE FOR FREE SHIPPING [ADAPT + THE VEGAN PASTRY BIBLE]","description":"BUNDLE FOR FREE SHIPPING [ADAPT + THE VEGAN PASTRY BIBLE]. Available for EU countries only!","products":[{"product_id":"the-vegan-pastry-bible-by-toni-rodriguez","title":"THE VEGAN PASTRY BIBLE | Fundemantals of Vegan Pastry and Viennoiserie by Toni Rodríguez [English Edition]","description":"\u003cp data-mce-fragment=\"1\"\u003eToni Rodríguez is a \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003epioneer\u003c\/strong\u003e\u003c\/em\u003e of modern vegan pastry and viennoiserie,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“the father of vegan macaron”\u003c\/strong\u003e\u003c\/em\u003e, founder of the first vegan pastry shop in Europe – Lujuria Vegana.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith this work, which is the result of his experience, extensive research \u0026amp; development and continuous work with plant-based ingredients, Toni is sharing the fundamentals of modern vegan pastry and viennoiserie.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePacked with over \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e100 plant-based recipes\u003c\/strong\u003e\u003c\/em\u003e,  \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e500 step-by-step photos\u003c\/strong\u003e\u003c\/em\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003echef’s tips and techniques\u003c\/strong\u003e\u003c\/em\u003e, in The Vegan Pastry Bible, Toni has included\u003cbr data-mce-fragment=\"1\"\u003eeverything you need to know about modern plant-based pastry in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e320 pages\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eof this book.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis aim is to make \u003cstrong\u003evegan pastry\u003c\/strong\u003e accessible, surprising, ethical, creative and fun to any baking en­thusiast and professional.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith \u003cem\u003e\u003cstrong\u003eThe Vegan Pastry Bible\u003c\/strong\u003e\u003c\/em\u003e in your hand you will never have to make compromises on flavour, texture and design of your plant-based desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vegan Pastry Bible is organised in 10 Sections:  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.      \u003cem\u003e\u003cstrong\u003eTheory with ingredient understanding \u0026amp; vegan elaborations\u003c\/strong\u003e\u003c\/em\u003e: understand the role of ingredients in plant-based pastry elaborations\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2.     \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eBasic preparations\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: step-by-step \u003cem\u003e\u003cstrong\u003evegan recipes\u003c\/strong\u003e\u003c\/em\u003e for homemade cream margarine, whipped cream, “butter” cream, pastry cream, English cream, gluten-free flour mix, home-made praline etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e3.     \u003cstrong\u003eSponge Cakes\u003c\/strong\u003e: learn to create vegan walnut brownie, lemon cake, marble cake, gluten-free apricot cake, banana bread, muffins, financier, etc.\u003c\/p\u003e\n\u003cp\u003e4.    \u003cstrong\u003e Viennoiserie\u003c\/strong\u003e: learn to bake the best vegan brioches, cinnamon rolls, babka, stollen, doughnuts, croissants, berliner, millefeuille, gallette des rois, ensaimada, etc.\u003c\/p\u003e\n\u003cp\u003e5.     \u003cstrong\u003eBreakfasts and snacks\u003c\/strong\u003e: make delicious vegan waffles, blueberry scones, flapjacks, anise rolls, etc.\u003c\/p\u003e\n\u003cp\u003e6.     \u003cstrong\u003eCookies and shortbread\u003c\/strong\u003e: baking different types of vegan cookies is easy with this book in your hand (honey, chocolate, gianduja, oatmeal). You will find also vegan shortbread recipes (plain, chocolate, sugar-free, gluten-free), pasta frolla, bourdalou tart, crostata, pastiera, polvoron, apple pie, pecan pie, lemon pie, chocolate tart, gateaux basque, etc.\u003c\/p\u003e\n\u003cp\u003e7.     \u003cstrong\u003eMacarons and petit-fours\u003c\/strong\u003e: learn to bake the famous French macarons 100% plant-based, using 2 different techniques: with Italian and French meringue. Chef also shares different types of delicious vegan fillings (chocolate and raspberry, vanilla, pistachio, etc), tuilles, canneles.\u003c\/p\u003e\n\u003cp\u003e8.     \u003cstrong\u003eChocolate\u003c\/strong\u003e: learn to make home-made vegan white chocolate, “milk” chocolate, chocolate spread, bounty, rocher, truffles.\u003c\/p\u003e\n\u003cp\u003e9.     \u003cstrong\u003ePastries\u003c\/strong\u003e - step by step vegan recipes of individual cakes and entremets: Peanut Bomb cake, Carrot cake, Coulant, Opera, Sacher, Medovik, Rafaello, Cannoli, Plaisir Sucre, Pistachio Raspberry Dacquoise, Cheesecake, German Chocolate Cake, Raspberry Cake Roll, Buche de Noel, Cherry Galette.\u003c\/p\u003e\n\u003cp\u003e10.  \u003cstrong\u003eCreams, flans and mousses\u003c\/strong\u003e: Tiramisu, catalan cream, pastéis de Belém, classic flan, Parisian flan, hazelnut flan, chocolate mousse.\u003c\/p\u003e","brand":"PASTRY BOOKS","offers":[{"title":"Default Title","offer_id":45361863328008,"sku":"735940626965","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/9150\/5672\/files\/Cover_TheVeganPastryBiblecopy_720x_ff6c69ae-515d-4cf6-ae34-cefab5e29acd.webp?v=1711465190"},{"product_id":"adapt-by-richard-hawke","title":"ADAPT | A Unique Pastry Concept by Richard Hawke - Gluten-Free, Lactose-Free \u0026 Vegan Pastry [English \u0026 French]","description":"\u003cdiv class=\"sharethis-inline-share-buttons\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sharethis-inline-share-buttons\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e\u003cstrong\u003eADAPT - A Unique Pastry Concept\u003c\/strong\u003e is the first professional pastry book of Chef Richard Hawke published by ICEP Publishing. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn this \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e220 pages\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e book written in English \u0026amp; French, Richard invites you into the world of \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-contrast=\"none\"\u003e\u003cstrong\u003eGLUTEN\u003c\/strong\u003e, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-contrast=\"none\"\u003e\u003cstrong\u003eGLUTEN-FREE\u003c\/strong\u003e, \u003cstrong\u003eLACTOSE-FREE\u003c\/strong\u003e and \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-contrast=\"none\"\u003e\u003cstrong\u003eVEGAN\u003c\/strong\u003e pastries, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003estep-by-step revealing his new, revolutionary pastry concept – \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eADAPT\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"text-align: center; font-size: 0.875rem;\"\u003eABOUT THE BOOK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem; text-align: center;\"\u003eIn a fast-changing world, to ADAPT is a key skill to acquire. New dietary requirements demand new ingredients, new concepts and techniques. This book describes how to use these concepts to adapt pastry recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e“I am delighted to share my creations, providing information to assist both professionals and experienced home bakers in the quest to adapt recipes for gluten-free, lactose-free and vegan ingredients.” says \u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRichard Hawk - Author.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe book is structured in different sections:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENT UNDERSTANDING \u003cspan style=\"text-align: center; font-size: 0.875rem;\"\u003eSECTION\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-contrast=\"none\"\u003eOur journey starts with explaining the role of ingredients in recipes, a whole \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTheory Section\u003c\/strong\u003e\u003c\/span\u003e starting with classic ingredients used in pastry, like gelatin, eggs, butter, to plant-based options like different types of pectins, proteins, etc. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-contrast=\"none\"\u003eYou want to make a shortbread without lactose? Replace gelatin\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-contrast=\"none\"\u003eor butter in vegan recipes? Or replace gluten in shortbreads and choux\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-contrast=\"none\"\u003epastry? Perhaps macarons without egg whites? There is no shortage of advice. Richard explains the why and how of ingredients and their interactions. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003cb style=\"text-align: center; font-size: 0.875rem;\"\u003e\u003cspan data-contrast=\"none\"\u003eBASE RECIPE SECTION\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"text-align: center; font-size: 0.875rem;\" data-contrast=\"none\"\u003e \u003c\/span\u003e\u003cspan style=\"text-align: center; font-size: 0.875rem;\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-ccp-props=\"{}\"\u003e\u003cimg style=\"float: left;\" alt=\"GLUTEN FREE, LACTOSE FREE AND VEGAN PASTRY\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2669\/2036\/files\/86f7699828252ce61e4b57bddd1e256f_480x480.png?v=1643280059\" width=\"170\" height=\"50\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eThis section of the book guides you through over \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e200 base recipes\u003c\/strong\u003e\u003c\/span\u003e presented in \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e4 different options\u003c\/strong\u003e\u003c\/span\u003e. You will have \u003cstrong\u003egluten, gluten-free, lactose-free and vegan versions of shortbreads, sponges, choux pastry, creams, fruit-coulis, mousses, glazes and enrobing\u003c\/strong\u003e, making it easy to translate your most used recipes into versions adapted to each food intolerance.\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"text-align: center; font-size: 0.875rem;\"\u003e\u003cspan data-contrast=\"none\"\u003eNEW, COMPARATIVE \u003c\/span\u003e\u003c\/b\u003e\u003cb style=\"text-align: center; font-size: 0.875rem;\"\u003e\u003cspan data-contrast=\"none\"\u003eRECIPE DESIGN\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"text-align: center; font-size: 0.875rem;\" data-ccp-props=\"{}\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe new concept of recipe presentation with a comparative layout, helps you understand the differences between gluten, gluten-free, lactose-free and vegan options.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong style=\"text-align: center; font-size: 0.875rem;\"\u003e% + g\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients being presented both in percentages (%) and grams help you to better understand and adapt recipes easier. \u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"text-align: center; font-size: 0.875rem;\"\u003e\u003cspan data-contrast=\"none\"\u003eINSPIRATION SECTION | \u003c\/span\u003e\u003c\/b\u003e\u003cb style=\"text-align: center; font-size: 0.875rem;\"\u003e\u003cspan data-contrast=\"none\"\u003eSIGNATURE CREATIONS\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"text-align: center; font-size: 0.875rem;\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe final section of the book – RECIPE INSPIRATION is dedicated to Richard’s beautiful signature creations presented in a simple, elegant style, aiming to inspire you to create unique desserts using basic recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Online Shop","offers":[{"title":"Default Title","offer_id":45362669748488,"sku":"741031178886","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/9150\/5672\/files\/CoverBookAdapt-1copy2_1080x_730b700e-11e0-4941-a575-8804065c7c36.jpg?v=1711477374"}],"url":"https:\/\/pastrybooks.com\/collections\/bundle-adapt-the-vegan-pastry-bible.oembed","provider":"PASTRY BOOKS","version":"1.0","type":"link"}