BACHOUR — THE NEW ERA OF VIENNOISERIE
COLLECTOR’S EDITION

Limited to 1,000 hand-numbered copies worldwide, released in two waves.

This special large-format Collector’s Edition celebrates Antonio Bachour’s visionary approach to modern viennoiserie. Designed for pastry professionals, collectors, and enthusiasts who appreciate craftsmanship and rarity, this edition brings together premium materials, expanded visual impact and exclusive collector details — available only on PastryBooks.com.

EXCLUSIVE RELEASE FORMAT

Total copies: 1,000 worldwide
Released exclusively on PastryBooks.Com in two waves:
Wave 1 — Black Friday Release (No. 1–500)
Wave 2 — Holiday Release (No. 501–1000)
Each copy is individually hand-numbered for authenticity.

COLLECTOR’S EDITION FEATURES

Large, premium-format book with enhanced print quality
Ultra high-density inks and superior photographic reproduction
Exclusive collector’s bookmark with Chef Bachour’s autograph
Individually hand-numbered copies for guaranteed authenticity
Two black ribbon markers, created exclusively for this edition
Hardcover with premium finishing, enhanced details, and refined craftsmanship
410 pages of world-class viennoiserie
Bilingual edition: English & Spanish
Available only on PastryBooks.com
Professionally packaged with reinforced protection for smooth delivery.

A PIECE OF PASTRY HISTORY

This Collector’s Edition was crafted with the intention of becoming a long-term keepsake, an object of beauty, and a mark of professional identity. Each book carries its unique number, handwritten to certify its place in the edition and to honor the collector who owns it.

Collector's Edition: Bachour - The New Era of Viennoiserie [Exclusive Large Hardcover Format, English & Spanish]