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Top Pastry Books

World's finest pastry books featuring advanced techniques,
innovativeingredients, tons of creativity and pastry inspiration
from some of the best pastry chefs!
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Bachour - The New Era of Viennoiserie by Antonio Bachour
£64.00 EUR
(Approx. ££64.00 GBP)£64.00
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Signature Éclairs by Joakim Prat
£54.00 EUR
(Approx. ££54.00 GBP)£64.00£54.00
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ADAPT | A Unique Pastry Concept by Richard Hawke
£54.00 EUR
(Approx. ££54.00 GBP)£63.00£54.00
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THE VEGAN PASTRY BIBLE | Fundemantals of Vegan Pastry and Viennoiserie by Toni Rodríguez
£50.00 EUR
(Approx. ££50.00 GBP)£64.00£50.00
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FILES by Ramon Morató
£90.00 EUR
(Approx. ££90.00 GBP)£90.00

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Bachour - The New Era of Viennoiserie by Antonio Bachour

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Bachour - The New Era of Viennoiserie by Antonio Bachour

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