Learn to create the finest bakery products - sourdough, croissants, baguettes, brioches, puff pastries, cookies, panettone and master every step: kneading, resting, rolling, cutting, and baking to perfection.

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Oh là là! by Yohan Ferrant
£60.00 EUR
(Approx. ££60.00 GBP)Regular price£60.00
    BREAK! by ERIC ORTUNO
    £52.00 EUR
    (Approx. ££52.00 GBP)Regular price£52.00
      Sweet Devotion by Daniel Alvarez
      £51.00 EUR
      (Approx. ££51.00 GBP)Regular price£55.00£51.00

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        THE VEGAN PASTRY BIBLE | Fundemantals of Vegan Pastry and Viennoiserie by Toni Rodríguez

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        THE VEGAN PASTRY BIBLE | Fundemantals of Vegan Pastry and Viennoiserie by Toni Rodríguez

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