Learn to create the finest bakery products - sourdough, croissants, baguettes, brioches, puff pastries, cookies, panettone and master every step: kneading, resting, rolling, cutting, and baking to perfection.
Learn to create the finest bakery products - sourdough, croissants, baguettes, brioches, puff pastries, cookies, panettone and master every step: kneading, resting, rolling, cutting, and baking to perfection.
![ADAPT | A Unique Pastry Concept by Richard Hawke - Gluten-Free, Lactose-Free & Vegan Pastry [English & French]](http://pastrybooks.com/cdn/shop/files/CoverBookAdapt-1copy2_1080x_730b700e-11e0-4941-a575-8804065c7c36_small.jpg?v=1711477374)