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Healthy Pastry Books

Discover the best books on healthy pastries, gluten-free, lactose-free and vegan pastries. Discover alternative pastry ingredients from pastry chefs like Richard Hawke, Toni Rodriguez, Frederic Bau, Ramon Morató and Jordi Puigvert.
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ADAPT | A Unique Pastry Concept by Richard Hawke
£61.00£52.00
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    THE VEGAN PASTRY BIBLE | Fundemantals of Vegan Pastry and Viennoiserie by Toni Rodríguez
    £62.00£49.00
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      REASONED GOURMANDISE by FRÉDÉRIC BAU
      £57.00
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