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Discover the best books on healthy pastries, gluten-free, lactose-free and vegan pastries. Discover alternative pastry ingredients from pastry chefs like Richard Hawke, Toni Rodriguez, Frederic Bau, Ramon Morató and Jordi Puigvert.
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THE VEGAN PASTRY BIBLE | Fundemantals of Vegan Pastry and Viennoiserie by Toni Rodríguez [English Edition]
£64.00
£64.00
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    ADAPT | A Unique Pastry Concept by Richard Hawke - Gluten-Free, Lactose-Free & Vegan Pastry [English & French]
    £64.00
    £64.00
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      FILES by Ramon Morató [English & Spanish]
      £90.00
      £90.00
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        REASONED GOURMANDISE by FRÉDÉRIC BAU [English]
        £59.00
        £59.00

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          Collector's Edition: Bachour - The New Era of Viennoiserie [Exclusive Large Hardcover Format, English & Spanish]

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          Collector's Edition: Bachour - The New Era of Viennoiserie [Exclusive Large Hardcover Format, English & Spanish]

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