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Discover the best books on healthy pastries, gluten-free, lactose-free and vegan pastries. Discover alternative pastry ingredients from pastry chefs like Richard Hawke, Toni Rodriguez, Frederic Bau, Ramon Morató and Jordi Puigvert.
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THE VEGAN PASTRY BIBLE | Fundemantals of Vegan Pastry and Viennoiserie by Toni Rodríguez
£50.00 EUR
(Approx. ££50.00 GBP)£64.00£50.00
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    ADAPT | A Unique Pastry Concept by Richard Hawke
    £54.00 EUR
    (Approx. ££54.00 GBP)£63.00£54.00
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      FILES by Ramon Morató
      £90.00 EUR
      (Approx. ££90.00 GBP)£90.00
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        REASONED GOURMANDISE by FRÉDÉRIC BAU
        £59.00 EUR
        (Approx. ££59.00 GBP)£59.00

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          FILES by Ramon Morató

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