Sweet Devotion by Daniel Alvarez

In Stock

Regular price 305,00 lei 285,00 lei | Save 20,00 lei (6% off)

/
Tax included.
Sweet Devotion, A contemporary approach to artisanal viennoiserie  Lightness, the aroma of butter, the intensity and spontaneity of a panettone, the always constant doughs -croissant, mille-feuilles, palmeras, ensaimadas, Neapolitans. Few were taken seriously, but now they claim stardom. Daniel Alvarez is...
Hurry, Only 3 left!
3

Free EU shipping for orders over € 150-200!

SHOP MORE FOR FREE SHIPPING

Expected delivery time : - .

People viewing this product

ABOUT THE BOOK


Sweet Devotion, A contemporary approach to artisanal viennoiserie 

Lightness, the aroma of butter, the intensity and spontaneity of a panettone, the always constant doughs -croissant, mille-feuilles, palmeras, ensaimadas, Neapolitans. Few were taken seriously, but now they claim stardom. Daniel Alvarez is perhaps one of the professionals who has believed in them the most. This book is born with the musical title of "Sweet Devotion" and is born from this chef’s eclectic career. 

It is time to place the puff pastry and brioches in the gastronomic place that they deserve. Daniel Alvarez was tired of finding books that barely explained anything, when these products are much more than simple recipes. That is why more than 600 photos have been divided into dozens of step-by-step instructions, a lot of techniques, tips, and advice with which to achieve success in a puff pastry or in the fermentation of a panettone.

The art of integrating butter into a dough

Butter is one of the main protagonists of pastries. Delicacy and nobility shine among its virtues, but they cannot be separated from the complexity of its manipulation and the great importance that its integration demands in a dough, whether brioche, croissant or puff pastry. In #SweetDevotion, the keys to obtaining a perfect glutinous mesh in doughs like brioche are approached, to not be lost along the way. The key aspects are also exhibited to achieve a light, well-caramelized, regular puff pastry.

The best European specialties with an artisan touch

In more than 250 pages, Daniel Álvarez goes through the fundamental specialties of European pastries, from the mythical croissant to the palmier and the millefeuille, passing through kouglofs, panettones, ensaimadas and other specialties that have achieved universal fame. All of them go through the sensibility of the author, who gives each result a touch of proximity, accentuating the flavors of the Mediterranean shore from which he works (almond, olive oil, lemon ...)

  • Language: Bilingual (English and Spanish)
  • 256 pages
  • Published in 2017

FORMATS AVAILABLE


This book is available only in Hardcover format. No eBook available.

SHIPPING & DELIVERY


Shipping available worldwide!

Shipping cost is calculated on check-out, depending on the destination country and shipping option you choose.

VOLUME DISCOUNTS & DISTRIBUTORS


For volume discounts or distributor pricing please contact PASTRY BOOKS:at hello@pastrybooks.com
Sweet Devotion by Daniel Alvarez

Sweet Devotion by Daniel Alvarez

ORDER CANCELLATION

PASTRYBOOKS offers the CUSTOMER the possibility of canceling their order in full or in part at no cost, if the cancellation is communicated before the order has been processed and is in the hands of the carrier. In this case, the order cannot be cancelled,  the CUSTOMER will wait to receive the order and, if he/she wishes so, can return the order to PASTRYBOOKS at his/her own expense (covering entirely the return shipping to PASTRYBOOKS warehouse address).

RETURN PROCEDURE

Returns can be made in 14 calendar days from receival (the date on the receipt of the package), except for digital products, which by law cannot be returned. 

The CUSTOMER will communicate the desire to make a return within this period via email at hello@pastrybooks.com and will wait for PASTRYBOOKS to validate return and communicate the exact address of our warehouse. Later return request cannot be approved by PASTRYBOOKS.

The CUSTOMER will be responsible for paying the delivery and shipping costs of the products he/she wishes to return. We can accept only door to door returns.

Any unwanted products that the CUSTOMER wishes to return must be sent to PASTRYBOOKS unused and under the same conditions they had been delivered (with the original packaging and/or seal, in addition to all promotional accessories or gifts included). 

Once received, the returned shipment will be inspected. If the returned goods have not been devalued, the full price of the returned goods will be refunded. All refunds will be processed at the earliest possible via the Payment Processor used by the CUSTOMER when paying. 

If the CUSTOMER receives by mistake a different product than requested, PASTRYBOOKS will collect the first one sent in error and will deliver the correct product to the CUSTOMER the earliest possible, at no additional cost to the CUSTOMER.

DAMAGED PRODUCTS:

If the product arrives damaged, the customer is entitled to request a partial refund for the value of the damages or the replacement of the products.

For this purpose The CUSTOMER will send a request to hello@pastrybooks.com with the following information:

  • Order Number
  • Date of receiving the books
  • Description of damages
  • Photos which showcase the original package, photo with visible shipping label + photos of the damages. 

If the damage makes the book unusable, the product will be replaced with another in good condition, without any additional charges to the CUSTOMER.

BOOKS RETURNED TO SENDER DUE TO WRONG ADDRESS OR UNAVAILABLE CUSTOMER:

CUSTOMERS are responsible of completing the correct shipping address at checkout and follow up the shipping and delivery with the local carrier.  

Please be extra careful when completing the checkout process and provide all the necessary shipping information, including valid ZIP code.

Upon processing the orders, when available, TRACK & TRACE numbers and links will be provided by PASTRYBOOKS via email, so the CUSTOMERS can follow up on their package.

In case the package is returned to PASTRYBOOKS due to wrong or incomplete address, the CUSTOMER not being home or not answering, PASTRYBOOKS will not be responsible of re-sending the package or refunding the order. If the CUSTOMER requests, PASTRYBOOKS can re-send the package with extra cost.

For any inquiries about returns or cancellations, the CUSTOMER can contact PASTRYBOOKS by phone at +40 773 797 075 or through at hello@pastrybooks.com. 

 

Recently Viewed Products

What are you looking for?


Popular Searches: Pastry Books  Healthy Books  Moulds  Jackets  

BUFFETS by Antonio Bachour

Someone bought

BUFFETS by Antonio Bachour

10 minutes ago from Paris

Your cart