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Top Pastry Books

World's finest pastry books featuring advanced techniques,
innovativeingredients, tons of creativity and pastry inspiration
from some of the best pastry chefs!
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Collector's Edition: Bachour - The New Era of Viennoiserie [Exclusive Large Hardcover Format, English & Spanish]
£82.00
£82.00
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Bachour - The New Era of Viennoiserie by Antonio Bachour [English & Spanish]
£63.00
£63.00
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Signature Éclairs by Joakim Prat [English]
£63.00
£63.00
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ADAPT | A Unique Pastry Concept by Richard Hawke - Gluten-Free, Lactose-Free & Vegan Pastry [English & French]
£63.00
£63.00
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THE VEGAN PASTRY BIBLE | Fundemantals of Vegan Pastry and Viennoiserie by Toni Rodríguez [English Edition]
£63.00
£63.00

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BUFFETS by Antonio Bachour [English & Spanish]

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BUFFETS by Antonio Bachour [English & Spanish]

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