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World's finest pastry books featuring advanced techniques,
innovativeingredients, tons of creativity and pastry inspiration
from some of the best pastry chefs!
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Collector's Edition: Bachour - The New Era of Viennoiserie [Exclusive Large Hardcover Format]
£82.00 EUR
(Approx. ££82.00 GBP)£82.00
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Bachour - The New Era of Viennoiserie by Antonio Bachour [Hardcover]
£64.00 EUR
(Approx. ££64.00 GBP)£64.00
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Signature Éclairs by Joakim Prat
£58.00 EUR
(Approx. ££58.00 GBP)£64.00£58.00
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ADAPT | A Unique Pastry Concept by Richard Hawke
£55.00 EUR
(Approx. ££55.00 GBP)£64.00£55.00
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THE VEGAN PASTRY BIBLE | Fundemantals of Vegan Pastry and Viennoiserie by Toni Rodríguez
£55.00 EUR
(Approx. ££55.00 GBP)£64.00£55.00

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Bachour - The New Era of Viennoiserie by Antonio Bachour [Hardcover]

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