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Bachour - The New Era of Viennoiserie by Antonio Bachour
£64.00 EUR
(Approx. ££64.00 GBP)£64.00
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    Signature Éclairs by Joakim Prat
    £59.00 EUR
    (Approx. ££59.00 GBP)£64.00£59.00
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      ADAPT | A Unique Pastry Concept by Richard Hawke
      £54.00 EUR
      (Approx. ££54.00 GBP)£63.00£54.00
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        THE VEGAN PASTRY BIBLE | Fundemantals of Vegan Pastry and Viennoiserie by Toni Rodríguez
        £50.00 EUR
        (Approx. ££50.00 GBP)£64.00£50.00
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          FILES by Ramon Morató
          £90.00 EUR
          (Approx. ££90.00 GBP)£90.00
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            Chocolate by Ramon Morato - 6th Edition
            £90.00 EUR
            (Approx. ££90.00 GBP)£90.00
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              ESSENCE by JESÚS ESCALERA | Innovative Ice Creams and Frozen Desserts
              £64.00 EUR
              (Approx. ££64.00 GBP)£64.00
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                BUFFETS by Antonio Bachour
                £60.00 EUR
                (Approx. ££60.00 GBP)£60.00
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                  Bachour Gastro by Antonio Bachour
                  £46.00 EUR
                  (Approx. ££46.00 GBP)£46.00

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