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BREAK! by ERIC ORTUNO
£52.00 EUR
(Approx. ££52.00 GBP)£52.00
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    REASONED GOURMANDISE by FRÉDÉRIC BAU
    £59.00 EUR
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      Oh là là! by Yohan Ferrant
      £60.00 EUR
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        Remember 28ºC by Jose Romero | Understand Panettone
        £55.00 EUR
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          Sweet Devotion by Daniel Alvarez
          £51.00 EUR
          (Approx. ££51.00 GBP)£55.00£51.00
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            MINI by XAVI DONNAY | Contemporary Pastry in Small Format
            £52.00 EUR
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              One Week with Yann Duytsche
              £60.00 EUR
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                Obsession by Oriol Balaguer
                £62.00 EUR
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                  Four in One | On The Boundaries of Chocolate
                  £90.00 EUR
                  (Approx. ££90.00 GBP)£90.00

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